Turmeric Ginger Mule

Makes 10 Mules

MAKES 10 COCKTAILS OR MOCKTAILS

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Known for their anti-inflammatory properties, turmeric and ginger reimagine this classic cocktail to make a mule that’s vivid and vibrant. Great for easy evenings on the patio or your next living room cocktail party.

Made by a mixologist
40 or fewer calories per serving
No Preservatives + Nothing Fake
GREAT FOR MOCKTAILS
Makes 10+ Servings
Made by a mixologist
40 or fewer calories per serving
No Preservatives + Nothing Fake
GREAT FOR MOCKTAILS
Makes 10+ Servings
Made by a mixologist
40 or fewer calories per serving
No Preservatives + Nothing Fake
GREAT FOR MOCKTAILS
Makes 10+ Servings

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our customers also can’t get enough of Modica!

two people making modica superfood cocktails
Featured Cocktail:
FRESH. VIBRANT. BOTANICAL.

GINGER SWIZZLE

2 oz Demerara Rum

2 oz Turmeric Ginger Mule Mix

8-10 Mint Leaves

10 Dashes of Peychaud’s Bitters

Muddle mint in a highball glass. Build ingredients, except for bitters. Add crushed ice. Swizzle with a straw or swizzle stick. Give a mint sprig a slap to release its aromas, garnish, and then top with a layer of bitters.

Channel your inner mixologist no expertise required
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