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2 oz Modica Cacao Espresso Martini Mix
2 oz vodka (or NA spirit)
.75 oz white chocolate ganache*
1/4 tsp peppermint extract
dark melting chocolate
finely crushed candy canes
whipped cream and peppermint bark (optional)
*White Chocolate Ganache: Add 1/4c white chocolate chips and 1/4c heavy cream to a glass measuring cup or other microwave safe dish. Microwave for 30 seconds, then remove to stir. Continue microwaving and stirring for 15 second intervals until white chocolate is completely melted.
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