Fresh. Vibrant. Botanical.
2 oz Demerara Rum
2 oz Turmeric Ginger Mule Mix
8-10 Mint Leaves
10 Dashes of Peychaud’s Bitters
Muddle mint in a highball glass. Build ingredients, except for bitters. Add crushed ice. Swizzle with a straw or swizzle stick. Give a mint sprig a slap to release its aromas, garnish, and then top with a layer of bitters.Shop Turmeric Ginger Mule